Webster’s definition
of a microclimate is
“a specific zone within an area that differs
from the surrounding area…” Our particular
microclimate has proven ideal for producing
the quality we are known for – a perfect
mixture of soil, humidity, air movement,
and temperature. To a pole-grown tomato,
air circulation means consistency in size,
shape, and texture – something every
tomato aspires to, but seldom achieves –
unless it is an Oceanside Produce tomato.
