A true American
success story,
Harry Singh came to this country from
India at the age of 16. With a burning
entrepreneurial spirit and a deeply
ingrained work ethic, Harry set out to
make his mark. During the ‘30s, he
began a trucking business, hauling
crops from California to other
Southwestern states where produce
was unavailable. It was during one of
his trips to San Diego that Harry found
his future in the perfect microclimate
of Oceanside. From his first crop in
1940, the vine ripe tomatoes of the
Harry Singh & Sons brand have
meant quality, freshness, and flavor.
